Lunch MenuDinner Menu Breakfast Menu Header

Vanilla Yogurt

with house made granola and fresh fruit. 6.00

Sweet Potato Waffle

with candied pecans and warm ginger syrup topped with fresh whipped cream. 7.00

Southern Eggs Benedict

two poached eggs served atop a fried green tomato, country ham, and english muffin finished with remoulade. 10.00

"Southern Sunrise"

two eggs your way served with a country ham biscuit, grits, rosemary garlic fried taters, and a side of hot sauce. 8.00

Multi-Grain Oatmeal

topped with butter and served with sides of brown sugar, dried fruits, and nuts. 6.00

Biscuits and Gravy

two eggs your way served with two biscuits topped with sausage gravy served with bacon and rosemary garlic fried taters. 8.00

Steak and Eggs

two eggs your way served alongside a pork flat iron steak, cheese grits, marbled rye toast, and house made apple jam. 12.00

Breakfast Sandwich

apple wood bacon, fluffy eggs, and tomato topped with swiss cheese on a toasted brioche bun served with rosemary garlic fried taters. 8.00

Cannoli French Toast

french toast stuffed with orange ricotta cheese whipped with chocolate chips and topped with almonds served with syrup. 7.00

Omelets

Omelet Your Way

Choose any three of the following: kalamata olives, tomatoes, peppers, onions, mushrooms, spinach, bacon, country ham, sausage, cheddar, dill havarti, gruyere, and feta.
Served with rosemary garlic fried taters and toast. 8.00

Sides

2 bacon Strips
3.00

2 Eggs
3.00

Country Ham
3.00

Rosemary Garlic Fried Taters
3.00

Cereal
3.00

Grits
3.00

Sourdough Toast, Wheatberry Toast, or English Muffin
2.00

Bagel with Cream Cheese
3.00